Bokashi Composting
Bokashi composting is a unique method that uses fermentation to break down organic matter quickly and effectively. Originating from Japan, this method involves a special mixture of bacteria that digests food scraps without odor. Bokashi buckets are compact and can be used indoors, making them suitable for urban settings.
This method quickly adds to soil enrichment and can handle a wider range of materials, including meat and dairy. Bokashi composting is fast, efficient, and provides another sustainable option for those looking to minimize waste and enrich their gardens.
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